WHAT - A guided cider tasting.
WHEN - Prolly Friday after dinner.
WHAT TO BRING - A cup, an open mind, and gumption.
Greetings, fellow camp compatriots. 'Tis I, the Fakest of men. I’m going to go out into the world and find the best cider I can get my grubby little paws on. What I can’t find, I’m gonna make. I hope to get some new and interesting ones, but I’ve been a bit out of the cider loop now that I live in Reno, Just gives me something interesting to do this summer.
I’m dividing this into two separate tastings. In-Cider - for more fruit forward, sweet, and refreshing ciders; and Out-Cider - for the odder, more sour an bitter side of things. This is not a happening that will get you particularly drunk, but rather a sampling of all that cider has to offer so you can find something that fits your palette.
SIGN UPS ARE FOR A SPOT AT THE HEAD OF THE TABLE - I’m only bringing about a liter of each cider, so if you want to make sure you get some of each, just leave a comment below and I’ll add you to the list.
YOU CAN COME IF YOU DON’T SIGN UP, BUT YOU MIGHT NOT GET TO TASTE EVERYTHING.
In-Cider Tasting list -
- Ginger Lime Cider - Fakeman’s hallway
- Cherry Almond Cider - (Not yet made)
Out-Cider Tasting List
- Double Cinnamon Oaked Imperial - Fakeman’s hallway
- Absinthe Botanical Cider - (not yet made)
In-Cider - [ FULL UP ]
- Kaso Turian
Out-Cider [FULL UP]