Come on down to Oki’s NO IPAs Beer Tasting! If you’re like me and you hate IPAs, this is the beer tasting for you! I will be featuring a selection of beers that I like ranging from blondes, ambers, wheats, lagers, stouts, porters, and fruit ales. Space will be limited for I am but a poor klee and good beer is expensive (but if you want to help me expand, I am welcome to guest beer donations and cash tips so I can provide more beer!).
When: Saturday, after dinner (likely 8 or 9pm-ish)
Where: The Happenings Hub (if this changes, it will be updated on the Happenings board on site!)
This happening will be similar to Fakeman’s Cider happening. While I can’t promise I’ll be as entertaining or as knowledgeable a host as Fakeman is, I can promise that you’ll leave this Happening with an expanded idea of how versatile beer can be.
Keep an eye on this thread! I’ll be making a list of the beers I intend to bring and figuring out how many I can serve later today (7/24).
Tasting List:
Well’s - Banana Bread Beer
Stickmen Brewing - Gaijin Dream Japanese Rice Lager
Ooh, I’d be interested. IPAs are my nemesis, and I don’t explore enough to go too much outside of my narrow preference. Could be a great way to discover some new interests!
Assuming I can get my hands on them, my list that I want to share:
Lompoc LSD (American strong ale)
Ecliptic Tucana (tangerine sour)
Huyghe Delirium Tremens (pale)
Montavilla Brew Works Old Cowboy Town (altbier)
Alright! I should be making an update to the main post in the coming week to start listing the beers I plan to showcase! Feel free to let me know what you want to bring for those that have offered and I’ll make a “Guest Tap List” as well!
First post has been updated! If you showed interested in this thread, I added you to the sign up list. I’m limiting reserved spots to 15 people. More are welcome to come, but be aware there may not be enough beer to go around!
Oh I like that one. May be best to get your own cooler going if you can! I have a fair size one but I also have a lot of beer to pack in it aside from my personal stuff.
This sounds like a convenient way to learn what types of beers I like, since I don’t drink beer often. I do know that I don’t like IPAs. I’ve gotten a taste for sour stuff.
I’ve got a few things to bring. If the seating is 15 people, I’ll try and bring enough for the whole class for at least two or maybe three additional (good and local) selections.
