From inside the fairy ring, the kitchen gang is putting together another tasty menu for this year’s camp! Breakfast and dinner will be served to keep us warm in the cool spring. If you have any questions, please shoot us an email kitchen at campfiretails.org.
We always want to share a thank you to the wonderful volunteers who help us put it all together. The stone soup tastes better with friends 
Attendees get cold breakfast and hot dinner
Patrons get hot breakfast and hot dinner
Denotes veggie/vegan option
Thursday Dinner
Pozole Verde with Shredded Pork and Fresh Fixings ( Fried Tofu)
Friday Breakfast
Breakfast Bar with Cereal & Milk, Granola & Yogurt, fresh fruits ( Non-dairy milk/vegan granola)
French Toast, Links, Eggs, and Hash Browns ( Vegan French Toast, plant-based links)
Friday Dinner
Burgers, Baked Beans, Chips, and Watermelon ( Plant-based Patties)
Saturday Breakfast
Breakfast Bar with Cereal & Milk, Granola & Yogurt, fresh fruits ( Non-dairy milk/vegan granola)
Breakfast Burritos with Chorizo, Eggs, and Potato Hash ( Soy Chorizo)
Saturday Dinner
Chicken Satay, Lime Rice, and Green Salad ( Green Chickpea Curry)
Sunday Breakfast
Breakfast Bar with Cereal & Milk, Granola & Yogurt, fresh fruits ( Non-dairy milk/vegan granola)
Corned Beef Hash with Hash Browns and Eggs ( Veggie Hash)
Sunday Dinner
Pork Yakisoba ( Marinated Baked Tofu)
Monday Breakfast
Leftover Burritos for the ride home 
A quick note: a limited offering of small packaged snacks and fresh fruit will be available for campers needing an easy bite. It will be self-serve in the dining area between breakfast and dinner.