Awooo!
Hey y’all! The Kitchen Crew and I have got a menu ready to go for this year’s Summerween fare. Plenty of old favorites will be returning while we also try out some new recipes that we’re sure will satisfy those werewolf-sized cravings! As always, if you have any questions about navigating dietary restrictions, please email us at kitchen@campfiretails.org.
And a big thank you to the wonderful kitchen volunteers that have signed up. Y’all make our adventures into Flavortown possible! 
A quick breakdown of our meal services:
Attendee level gets cold breakfast, cold lunch, and hot dinner
Sponsor level gets cold breakfast, hot lunch, and hot dinner
Patron level gets hot breakfast, hot lunch, and hot dinner
denotes veggie/vegan option
Thursday Dinner
Build-Your-Own Burger Bar with Chips and Watermelon ( Plant-based patties)
Friday Breakfast
Breakfast Bar with Cereal & Milk, Granola & Yogurt, and fresh fruits ( Non-dairy Milk/vegan granola)
Camp Standard Pancakes, Eggs, and Bacon ( Omit Bacon & Eggs)
Friday Lunch
Sandwich Bar with Choice of Deli Meats, Fresh Veggies, and Condiments ( Hummus and Veggies with Feta Crumbles)
Sloppy Joes with Coleslaw and Potato Salad ( Plant-based Sloppy Joe)
Friday Dinner
Swedish Meatballs with Mashed Potatoes, Brown Gravy, Braised Cabbage and Cranberry Sauce ( Plant-based meatballs, vegetarian brown gravy)
Saturday Breakfast
Breakfast Bar with Cereal & Milk, Granola & Yogurt, and fresh fruits ( Non-dairy Milk/vegan granola)
On-the-go Breakfast Burritos ( Soy Chorizo)
Saturday Lunch
Sandwich Bar with Choice of Deli Meats, Fresh Veggies, and Condiments ( Hummus and Veggies with Feta Crumbles)
Street Tacos with choice of Ground Beef or Tilapia ( Soy Chorizo)
Saturday Dinner
Chicken Satay with Lime Rice and Green Leaf Salad
Green Chickpea Curry ( Vegan)
Sunday Breakfast
Breakfast Bar with Cereal & Milk, Granola & Yogurt, and fresh fruits ( Non-dairy Milk/vegan granola)
Camp Standard Pancakes, Eggs, and Bacon ( Omit Bacon & Eggs)
Sunday Lunch
Sandwich Bar with Choice of Deli Meats, Fresh Veggies, and Condiments ( Hummus and Veggies with Feta Crumbles)
Chicken Satay Wraps ( Marinated Baked Tofu)
Sunday Dinner
Pork Yakisoba ( Marinated Baked Tofu)
Monday Breakfast
Leftover Breakfast Burritos for the ride home 