Garden Roll Recipe

Hello everyone!
This is a fairly simple recipe to make yourselves! This is perfect on a hot day. Hardly any heat generated in the kitchen. It is so fresh and tasty!

Here’s what you’ll need:

1 package of rice paper/ 8-12 are used
1 package of rice noodles/ 1/3 of 16 oz. package
2 medium carrots
1 small-medium sized cabbage/ 1/4 is used
1 small package of mushrooms
1 package of tofu/drained and pat dried
sauce of your choosing. (peanut sauce is best imo)

Thinly slice (Julienne cut) the carrots.

Thinly slice (Julienne cut) the cabbage.

Clean your mushrooms with a paper towel.
Cut mushrooms into large slices. ,

Place 1/3 of a pack of your rice noodles in a pot of just boiled water for 2-3 minutes.

Then strain and set a side with the other prepped ingredients.

Get a plate of warm water ready to submerge your rice paper.

Thickly slice your tofu into strips. You can saute them with sauce or leave them plain.

Prep all you ingredients in an easy to grab area.

Dip the rice paper into the warm water for 5 -10 seconds fully submerged-
Place on a clean wet surface- cutting board or a damp cotton kitchen cloth.
Place your ingredients onto the rice paper sheet.

Fold the bottom up.

Fold the top down.

Fold the left side in.

Then lightly squeeze/bring it in and continue to roll it up.

Serve with your favorite sauce and enjoy!

You can sub the tofu for shrimp- change the veggies used- add avocado, shiso leaves, cucumber… sub the rice paper for letuce or cabbage leaves.

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Good looking spring rolls Pe_Low! I haven’t made these in years and now I’m definitely inspired~

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