Garden Roll Recipe

Hello everyone!
This is a fairly simple recipe to make yourselves! This is perfect on a hot day. Hardly any heat generated in the kitchen. It is so fresh and tasty!

Here’s what you’ll need:

1 package of rice paper/ 8-12 are used
1 package of rice noodles/ 1/3 of 16 oz. package
2 medium carrots
1 small-medium sized cabbage/ 1/4 is used
1 small package of mushrooms
1 package of tofu/drained and pat dried
sauce of your choosing. (peanut sauce is best imo)

Prep:
Thinly slice (Julienne cut) the carrots.


Thinly slice (Julienne cut) the cabbage.

Clean your mushrooms with a paper towel.
Cut mushrooms into large slices. ,

Place 1/3 of a pack of your rice noodles in a pot of just boiled water for 2-3 minutes.



Then strain and set a side with the other prepped ingredients.

Get a plate of warm water ready to submerge your rice paper.

Thickly slice your tofu into strips. You can saute them with sauce or leave them plain.

Assembling:
Prep all you ingredients in an easy to grab area.


Dip the rice paper into the warm water for 5 -10 seconds fully submerged-
Place on a clean wet surface- cutting board or a damp cotton kitchen cloth.
Place your ingredients onto the rice paper sheet.

Fold the bottom up.

Fold the top down.

Fold the left side in.

Then lightly squeeze/bring it in and continue to roll it up.


Serve with your favorite sauce and enjoy!

You can sub the tofu for shrimp- change the veggies used- add avocado, shiso leaves, cucumber… sub the rice paper for letuce or cabbage leaves.

1 Like

Good looking spring rolls Pe_Low! I haven’t made these in years and now I’m definitely inspired~

1 Like