Hark! A decree from the Royal Cuisiniers!
For knaves and nobles alike, the CFT kitchen team is here to provide another menu that is sure to satisfy. Strip off your armor and recharge with breakfasts and dinners that will have you ready for your next adventure! If you need assistance navigating dietary restrictions, please email us at kitchen@campfiretails.org.
As always, a hearty thanks to all of the amazing volunteers who signed up to lend their talents to the kitchen. May our merriment lend even more deliciousness to the dishes we prepare! 
Attendees get cold breakfast and hot dinner
Patrons get hot breakfast and hot dinner
Denotes veggie/vegan option
Thursday Dinner
Burgers, Baked Beans, Chips, and Watermelon ( Plant-based patties)
Friday Breakfast
Breakfast Bar with Cereal & Milk, Granola & Yogurt, fresh fruits ( Non-dairy milk/vegan granola)
Pancakes, Eggs, Bacon, and Hashbrowns ( Plant-based sausages)
Friday Dinner
Street Tacos with choice of Ground Turkey or Tilapia, Esquites ( Soy Chorizo, vegan Esquites)
Saturday Breakfast
Breakfast Bar with Cereal & Milk, Granola & Yogurt, fresh fruits ( Non-dairy milk/vegan granola)
Breakfast Burritos with Chorizo, Eggs, and Potato Hash ( Soy Chorizo)
Saturday Dinner
Chicken Satay, Lime Rice, and Green Salad ( Green Chickpea Curry)
Sunday Breakfast
Breakfast Bar with Cereal & Milk, Granola & Yogurt, fresh fruits ( Non-dairy milk/vegan granola)
French Toast, Links, Eggs, and Hashbrowns ( Vegan French Toast, plant-based links)
Sunday Dinner
Turkey Kofta with Greek Pasta Salad ( Plant-based protein, dairy-free Pasta Salad)
Monday Breakfast
Burritos for the ride home 
A quick note: this year, a limited offering of small packaged snacks and fresh fruit will be available for those adventurers in a pinch and out of rations for the lunch hour. It will be self-serve in the mess hall between breakfast and dinner.