After Dinner on Saturday, I’d like to set up a small guided cider tasting for 1 to 8 people. It’s not going to involve drinking very much, but more discussing the various flavors and styles of ciders. I’m aiming to have around 6 different ciders, most of them local.
It should take around an hour and a half. All you need to bring is curiosity, and a cup if you have one. The drinks are on me.
Holy crap, that HH Ginger cider was delicious. Overall, a great experience! Thanks for putting it on. All I remember about the guest ciders is that they were from California. I was too distracted by that friggin’ amazing ginger to remember some of the others.
The 2 I brought were:
Rabbit’s Foot Meadery/Red Branch in Sunnyvale CA. Black Cherry Cider
Sonoma Cider Works in Healdburg CA. The Hatchet Apple Cider
Will bring more next time, especially from Red Branch since they have a tap room and a massive selection.