CFT 2020: AWOO from the Kitchen

Greetings Campers!

CampFire Tails is on hold for this year, but that doesn’t mean we can’t share a little bit of camp with each other. Therefore, this year I will be hosting Cook-Alongs on my Twitch Channel https://twitch.tv/x_panther ! 1 August 2020 5pm PDST and 2 August 2020 4pm PDST

If you want to come along and just hang out or join in the fun, stop on in the chat room and make fun of my actual cooking skills, or want to come in and actually find out whats in my Chicken Satay; spin on by!

Everything I’ll be making will be Low-Carb variants but are super similar to how they would be made at camp. I’ll be helping everyone along while they try to make dinner if needed. :3

Saturday I will be making/things you will need:

Chicken Satay; Xander Style
3-4 Boneless Skinless chicken thigh
1 tbsp Tahini
1 tspn Curry Powder
2 tblsp Soy sauce
3–4 Lime juice
3 tblsp Garlic
1 tspn Red pepper flake
14 oz Coconut milk
2 tbspn Peanut butter
2 tbsp Lime juice
1 Jalapeno
1 tsp Molasses
1 tspn Ginger (fresh or paste)
1 tbsp Vegetarian stock paste (or 1 cube dissolved in ¼ cup water)
Sriracha or garlic chili sauce to taste
Calrose Rice/Jasmine Rice (White rice works)
2 limes

Cabbage Garden Rolls
Cellophane noodles or shirataki noodles
Tapioca paper or romaine lettuce leaves (for wrapping)
Carrots
Extra Firm Tofu (Baked or Smoked works)
Nappa Cabbage or shredded green cabbage

Sunday I will be making/things you will need:
Red-Eye BBQ Burgers
1-2 lbs Ground Pork (ground raw pork substitute)
2 Green Onions
1 tspn Ginger, ground
1 tbspn Garlic
½ and ½ sliced white Onion (julienne and rings)
Cheddar slices
1 sliced crimini mushrooms
2 tbspn Shallots, finely chopped
1 tbspn Garlic
½ – 1 cup Crimini mushrooms, finely chopped
1 tspn Sesame seed oil
12 oz Tomato sauce
3 tbspn Heavy Cream (or cream substitute like Ripple)
1 tspn Yellow Mustard
½ cup Black Coffee (strong, dark roast)
2-3 tbspn Red Wine (or 2 tbspn worcestershire sauce)
1 tspn Paprika (smoked, hot)
1 ½ tbspn Nutritional Yeast (omit if using worcestershire sauce)
¼ cup Sugar or Granulated Swerve sugar substitute
Burger buns
Mayo
Mustard
Romaine Lettuce
Jalapeno Poppers
2 tbspn Jack Cheese
2 tbspn Queso Fresco
2 tbspn Cream Cheese
2 tbspn Sour Cream
4 Jalapenos
8 Bacon strips

Should be a lot of fun! Swing on by and see whats happening!

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