i dont recall seeing any place during registration to inform the kitchen staff of any food allergies. is it our own “obligation” to tell the staff on our own this year? just thought id ask because i know that last year they had a section you could inform the staff about any food allergies (which didnt really turn into a flop). just thought id check
If you need to make any specific requests, send an email to the cook staff at: noms@campfiretails.org
what should the email include? cuz if x gets many emails about specific food allergies, itll be hard to differentiate who is what
emails should include:
registration name
real name
food sensitivity and small detail
food alergy and level of allergic reaction
dont go writing a book though cause tl;dr occurs 